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Yangzhou, renowned as a UNESCO City of Gastronomy for its exquisite Huaiyang cuisine and rich zaocha (morning tea) culture, has undergone a culinary evolution.
Here are three recommended western restaurants in Yangzhou that promise to offer a delightful departure from the traditional fare.
Spanish spicy sausage shrimp at FAVA LULU. [Photo/WeChat account: luckypanda__]
FAVA LULU, a western restaurant located in Jinghua City, specializes in fusion cuisine. It offers a wide variety of dishes to suit different tastes, blending great flavor with practicality.
Pizzas are available in sweet and savory options, like the crispy German-style sausage pizza and the fresh, cheesy durian-flavored pizza. For steak lovers, the sirloin is rich and aromatic, while the slow-cooked beef ribs are tender and full of flavor.
Creative snacks like Spanish spicy sausage shrimp round out the menu. Plus, it offers main courses like classic spaghetti, light bites like salmon and chicken salad, and fresh fruit juices, meeting all dining needs.
Pan-seared foie gra at GAJA. [Photo/WeChat account: luckypanda__]
GAJA, overlooking the majestic Mingyue Lake, is an elegant and stylish western restaurant. The cuisine here showcases meticulous culinary craftsmanship, featuring dishes like pan-seared foie gras and charcoal-grilled Iberian black pork ribs.
From invigorating starters to filling main dishes and light desserts, every dish at GAJA hides a calming and relaxing vibe beneath its exquisite plating.
A combo of Casa Matta. [Photo/WeChat account: luckypanda__]
Tucked away in a quiet alley near Zhenyuan Garden in Yangzhou, Casa Matta blends a wine bar with an artsy dining space.
The appetizers are light and fresh, with a focus on fruit and seafood. The main courses feature a crispy exterior and tender interior.
The staple handmade wide noodles are chewy and rich, providing a hearty texture. The desserts are smooth and delicate, complemented by coffee and beverages, creating an overall experience that is exquisite and gentle.
