November is a great month for taking photos in Yangzhou, with the city's maple and ginkgo leaves turning vibrant red and gold.

​Yangzhou was recently designated as a UNESCO Creative City of Gastronomy, and Yangzhou fried rice is perhaps the city's most well-known dish. The following are some interesting facts about the popular Chinese-style dish served in restaurants throughout the world.

​A chrysanthemum exhibition featuring more than 40,000 pots of chrysanthemum blossoms is currently underway at Slender West Lake in Yangzhou, East China's Jiangsu province.

Yangzhou in East China's Jiangsu province ranked 8th among all prefecture-level cities across China in terms of city brand influence, according to a recent report.

​As temperatures continue to drop in Yangzhou, trees are turning red and gold, leading to some splendid autumn views.