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In Huafeng village, Yangzhou, a restaurant has been rapidly gaining in popularity among foodies due to its handmade pizzas baked in traditional kilns.
Kiln-baked pizzas of Huafeng village, Yangzhou. [Photo/WeChat account: yzs_lyj]
Broiled using wood from apple, lychee, and jujube trees amid dancing flames, the pizzas boast an appetizing golden-brown hue and emit a mix of wheat aroma and the fragrance of the fruit woods.
The restaurant has recently began offering study tours for kindergarten and primary school students. Starting from kneading the dough, the children learn how to proof the dough, roll out the pizza base, arrange the ingredients, and finally savor the fruits of their labor, all under the guidance of the chef.
As an integral part of Yangzhou's rural vitalization efforts, the restaurant, with nearby homestays and tofu workshops, has formed a composite business matrix, further promoting the integrated development of agricultural tourism.
The pizza restaurant located in Huafeng village, Yangzhou. [Photo/WeChat account: yzs_lyj]
