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The 2025 Yangzhou Morning Tea Culture Week is in full swing and is set to run until June 14.
Shaomai (a steamed dumpling with thick dough on the top) and exquisite dim sum, often served in Yangzhou zaocha (early morning tea), are displayed at the event. [Photo/WeChat account: yzs_lyj]
From June 6 to 8, culinary luminaries from more than 40 renowned tea establishments from Yangzhou and beyond gathered in Quyuan Teahouse, engaging in a vibrant exchange of culinary prowess and bringing their scrumptious signature products.
Meanwhile, celebrating time-honored culinary traditions, the square of the Huaiyang Cuisine Museum of China buzzed with an intangible cultural heritage gourmet bazaar.
At the same venue, master chefs from UNESCO Creative Cities of Gastronomy across China, including Chengdu, Shunde, Macao, Chaozhou, and Yangzhou, displayed their unparalleled skills.
The bazaar brims with Huaiyang specialties and their derivative products. [Photo/WeChat account: yzs_lyj]
Throughout the week, gourmet tasting events have been organized to tantalize the taste buds of all who visit.
Quyuan Teahouse has teamed up with the White Swan Hotel from Guangzhou to launch classic Cantonese cuisine, while the Huaiyang Cuisine Museum of China has collaborated with well-known dining brands from Chengdu to present genuine Sichuan cuisine.
Injecting an international flair into the event, palate-pleasing journeys through Sino-Korean and Sino-Italian culinary delights are underway.
Yangzhou morning tea is a local tradition exemplifying a laid-back lifestyle. [Photo/WeChat account: yzs_lyj]
