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Juxiang House
Douhua, or tofu pudding, is an ordinary Chinese snack made with very soft tofu. Though Chinese people living in the southern and northern parts of the country keep arguing about whether a sweet or a salty flavored douhua tastes more authentic, Yangzhou people are quite easy-going with the flavors – a bit of soy sauce, nori, chopped green onion, and dried shrimp, that's enough.
Address: No 359 Dongguan Street (near Changle Inn)
The douhua dish served with soy sauce and chopped green onion at Juxiang House brings a savory flavor to local residents. [Photo from Yangzhou Tourism Bureau]
