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Stewed river clams with Chinese flowering cabbage stems. [Photo/WeChat account: yzs_lyj]
Stewed river clams with Chinese flowering cabbage stems present a delightful culinary experience. The clam meat is both tender and briny, absorbing the mild sweetness of the cabbage stems. The stew harmonizes the two into a savory broth characterized by a subtle mineral tang that enhances the flavors of the river clams.
