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March in Yangzhou brings a lively culinary season with spring delicacies.
Stir-fried eggs with Chinese toon. [Photo/WeChat account: yzs_lyj]
Stir-fried eggs with Chinese toon present a dish characterized by fluffy, rich eggs, which are coated with a light sheen of oil resulting from the frying process. The addition of chopped toon buds introduces a distinct pungent, peppery flavor that counterbalances the creaminess of the eggs.
