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Delectable treats at Yangzhou summer night markets

Yangzhou bean curd jelly

Bean curd jelly, or doufunao in Chinese, is sure to refresh your appetite after a day in the summer heat. Possessing a soft and warm taste, the dish, if sprinkled with dried shrimp, coriander, mashed garlic and traditional Yangzhou pickles, will bring out the fragrance of soybean.

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The bean curd jelly served in Yangzhou is sprinkled with dried shrimp, coriander, mashed garlic and traditional Yangzhou pickles. [Photo/Yangzhou Tourism Bureau]

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