Right line
--
--
--
Attractions
Food
Hotels
Shopping
Transportation
Routes

Multi-Layer Oil Cake (qian ceng you gao)

千层油糕1_副本.jpg

Through a method of slow fermentation, the multi-layer oil cake tastes soft and sweet. It has a translucent lotus color and is shaped like a diamond. Between the 64 layers are oil and sugar, creating a succulent and unctuous taste. It is considered as one of the traditional Yangzhou pastries.


--
--
--
-
-
Leave a Message
Copyright © China Daily. All Rights Reserved
Sponsored by Yangzhou Tourism Bureau
Presented by China Daily
-
-
--
--
--
--

Leave Us a Message

* Yours E-Mail Address

--
--
--
X
--