Right line
--
--
--
Attractions
Food
Hotels
Shopping
Transportation
Routes

Braised silver carp’s head

To cook the silver carp’s head, it is first stewed for a long time until it is completely imbued with the source and is suffused with fragrance, and is tender and juicy. 


--
--
--
-
-
Leave a Message
Copyright © China Daily. All Rights Reserved
Sponsored by Yangzhou Tourism Bureau
Presented by China Daily
-
-
--
--
--
--

Leave Us a Message

* Yours E-Mail Address

--
--
--
X
--