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Yangzhou fried rice

Updated: 2015-11-18

扬州炒饭 首页 第一张_副本.jpg

炒饭 第二张_副本.jpg

This rice dish dates back to the Sui Dynasty (581-618) and over the years after generations of chefs, has become one of the most famous Huaiyang dishes. It has special ingredients, refined cooking, and delightful colors and is meant to maintain the original taste. There are many different versions, some with eggs, some with shrimp and eggs, and some with ham and eggs.

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