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After Minor Snow, the 20th solar term of the year, which refers to the time in many parts of China when it starts to snow in the winter, people in Yangzhou, East China’s Jiangsu province, start making sausages and preserved pork. The meat will be well made and enjoyed until the Spring Festival.
A butcher chops fresh pork. After chopping, grinding, cleaning and mixing condiments, the pork will be ready to be filled in the dried pig intestine. [Photo/ yznews.cn]
A sausage-maker ties the half-down sausage up before drying. [Photo/ yznews.cn]
The sausages and preserved pork are hung and dried. They will be delicacies during the Spring Festival. [Photo/ yznews.cn]
